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Apple-icious Festival

Hendersonville Apple Festival

Hendersonville Apple Festival

Hendersonville holds its annual Apple Festival on Labor Day weekend each year. Booths line both sides of Main Street, which is closed to vehicle traffic, and it’s open season on all things apple-related: apple crafts, apple foods, apple gadgets, and lots and lots and lots of apples.

We went last night, and it was practically perfect, from the weather to the not-impossible-to-navigate crowds. The Buddy-K Big Band (http://www.buddykband.com/) was swinging in front of the gold-domed courthouse; a hit-or-miss engine was cycling and popping as it pulled the crank for homemade ice cream; the evening air was redolent with ubiquitous festival smell of fried peppers-and-onions. I opted for hand-cut french fries drizzled with salt and vinegar, then shared a fried apple pie a la mode (vanilla ice cream courtesy of the hit-or-miss engine, of course).

It’s a friendly festival, and very family-oriented. None of the booths sell alcohol, and everything closes fairly early. Small-ish town America at its finest, and a very different experience than the festivals in Asheville. (More Mayberry, less Haight-Ashbury, you might say.)

We rounded out our evening with a stop at one of the many tents selling locally grown apples (Hendersonville is famous for its apples, by the way).  We stuffed a half-bushel bag with every available variety from Mutsu and Empire to Jonagold, Honeycrisp, Gingergold, Cortland, and Red Delicious. The bag weighed a ton; it was like carrying a sleeping three-year-old back to the car.

Are there more exciting festivals in the Southeast? Probably, but not many that are sweeter–in every sense of the word.

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About ltbrwnhare

A real Ashevillain, from the fabled town of Asheville, NC. There aren't too many of us "from here" any more, but don't ask about the secret handshake. Few people know I blog; they think I work for corporate America. I do. Both. There's probably a secret handshake for that, too. You can think of me as a "locavore," if you like: someone who consumes local food and culture. I'm not just local, though--I like finding out interesting stuff from all over the place, traveling, tasting, reading, writing fiction (actually, I write non-fiction--I just don't let my family read it and get mad at me for spilling the beans. There are some pretty funky beans to spill, sometimes, but that's just a fact of life in the South...), and lots of other things. If I think of them, maybe I'll blog about them.

2 responses »

  1. Sounds like a fun festival. What state is Hendersonville in ? I’d try fired apple pie a-la mode.

    Reply
  2. Mutzu’s are the best with pink lady’s a close second. I haven’t had any this season, but Barber’s Orchard Fruit Stand is now open, so I’ll be checking ’em out. Hey, what about some research on the Mutzu? Might make for a nice blog entry in the future.

    Reply

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